Big Boy Menu

720 cal. Crispy, served with zesty sauce.

840 cal. Breaded aged mozzarella, fried golden, served with marinara or ranch.

995 cal. Fried chicken tenders with pickles and tartar sauce on brioche buns.

825 cal. Chicken tenders, mozzarella sticks, fried pickles, and onion rings served with ranch, marinara, and zesty sauce.

580 cal. Crispy fried pickles served with ranch.

785 cal. Waffle fries topped with four cheese sauce, bacon crumbles, ranch drizzle, and scallions.

750 cal. Lightly salted, flash-fried, served with honey mustard and warm four cheese sauce.

900 cal. Vanilla hotcakes with Oreo pieces, vanilla cream icing, whipped cream, and cookie crumbles.

870 cal. Vanilla hotcakes with butter and syrup.

730-830 cal. Two multigrain hotcakes topped with seasonal berries, served with bacon or sausage.

580 cal. Topped with fresh strawberries, strawberry topping, and whipped cream.

1090 cal. Fresh eggs, two bacon strips, two sausage links, choice of hash browns or fresh fruit, and choice of toast, hotcakes, or biscuits.

685 cal. Topped with warm cinnamon apples and whipped cream.

1330 cal. With country fried steak topped with sausage gravy, choice of hash browns or fruit, and choice of toast, hotcakes, or biscuits.

380 cal. Served with butter, syrup, and powdered sugar.

910 cal. Buttermilk biscuits topped with country sausage gravy.

480-840 cal. Two eggs with choice of bacon or sausage, choice of toast, hotcakes, or fresh fruit.

530 cal. Cinnamon swirl bread dipped in french toast batter, topped with whipped cream, caramel sauce, and powdered sugar.

850 cal. Multigrain hotcakes with almonds, walnuts, rolled oats, topped with seasonal berries and syrup.

820 cal. Two hand-breaded chicken tenders on a malted waffle with butter, syrup, and powdered sugar.

470-570 cal. Two vanilla hotcakes with choice of bacon or sausage.

290 cal. Thick Texas toast battered in signature dip, served with butter, syrup, and powdered sugar.

290-390 cal. One thick slice of french toast with choice of bacon or sausage.

100-380 cal.

75 cal.

400 cal.

190 cal.

200 cal.

290 cal.

170 cal.

470 cal.

65 cal.

310 cal. Chili topped with chopped onion and shredded cheddar.

120-320 cal. Cream of broccoli with ham, zesty chicken tortilla, or daily featured soup.

90-240 cal. Cream of broccoli with ham, zesty chicken tortilla, or daily featured soup.

380 cal. Chili topped with chopped onion and shredded cheddar.

780 cal. Romaine lettuce, turkey, ham, bacon, tomato, cheddar, swiss, and ranch dressing.

870 cal. Romaine lettuce, croutons, Parmesan, caesar dressing, and grilled chicken.

825 cal. Cod fillets crusted with Parmesan over rice with vegetables, coleslaw, and tartar sauce.

1500 cal. Cavatappi pasta in four cheese sauce with bacon and diced tomato, garlic roll.

1000-1500 cal. Spaghetti with marinara or meat sauce, grilled garlic roll, and soup or small salad.

730 cal. Tender beef pot roast with gravy over mashed potatoes, served with vegetables, Texas toast, and coleslaw.

820 cal. Battered cod fillets with fries, cornbread, coleslaw, and tartar sauce.

750 cal. Roasted turkey breast on Texas toast with mashed potatoes, gravy, and mixed vegetables.

815 cal. Hand-breaded chicken topped with sausage gravy, mashed potatoes, mixed vegetables, coleslaw, and Texas toast.

740 cal. Ten breaded shrimp with fries, cornbread, coleslaw, and shrimp sauce.

990 cal. Breaded veal patty topped with marinara and mozzarella, served with spaghetti, garlic roll.

945 cal. Four hand-breaded chicken tenders with fries, coleslaw, Texas toast, and zesty sauce.

835 cal. Fried chicken breast tossed in big boy hot sauce with coleslaw, pickles, and mayo on brioche.

810 cal. Grilled chicken breast with swiss, lettuce, red onion, tomato, and honey mustard on brioche.

1270 cal. Fried chicken breast in buffalo sauce with lettuce, red onion, tomato, and ranch on brioche.

800 cal. Fried chicken breast, pickles, and tartar sauce on a grilled brioche bun.

805 cal. Turkey breast, ham, bacon, Swiss cheese, tomato, lettuce, and mayo on toasted sourdough.

510 cal. Turkey breast with sauerkraut and swiss on grilled rye, served with thousand island dressing.

995 cal. Crispy chicken tossed in buffalo sauce with cheddar, red onion, tomato, and ranch in a tortilla.

510 cal. Lean ham, Swiss cheese, tomato, lettuce, and slim Jim sauce on a pressed, grilled roll.

655 cal. Grilled chicken, romaine, croutons, Parmesan, and caesar dressing in a warm tortilla.

840 cal. Corned beef with sauerkraut and swiss on grilled rye, served with thousand island dressing.

1020 cal. Crispy chicken, cheddar cheese, lettuce, tomato, and ranch in a warm tortilla.

700 cal. Hand-battered cod fillets with lettuce, pickles, American cheese, and tartar sauce on brioche.

610 cal. Shaved steak with mushroom, caramelized onion, and four cheese sauce on a grilled roll.

865 cal. Caramelized onions, American and Swiss cheese on grilled rye.

900 cal. American cheese, tomato, red onion, pickles, lettuce, mayo, mustard, and red relish on brioche.

650 cal. American cheese, shredded lettuce, and big boy sauce on a sesame seed bun.

1310 cal. American cheese, bacon, tomato, red onion, lettuce, and big boy sauce on brioche.

1020 cal. American cheese, bacon, onion rings, and BBQ sauce on brioche.

700 cal. Melted Swiss cheese, lettuce, and tartar sauce on toasted rye.

905 cal. Mushrooms, caramelized onions, Swiss cheese, and mayo on brioche.

1050 cal. American cheese, bacon, tomato, red onion, lettuce, and big boy sauce on brioche.

545 cal. Burger topped with butter and a slice of onion on toasted rye.